How to use Medu Vada Maker in your Kitchen

Well, if you don’t want to risk your hands in hot oil, you should definitely get a Medu Vada Maker for home use.

Many restaurant chefs use this type of tools to make their job easier in busy kitchens. Of course, we can’t use those huge automated machines, but there are some effective tools available in the market for small home kitchens.

In case you’re not finding an appropriate Medu Vada Maker in local stores, take a look at the following online listings.

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How to make Hotel Style Dal Khichdi at Home

Fortunately, there are quite a few food joints across India, which still serve their special Dal Khichdi to vegetarian food lovers.

If you’ve tried this hotel style variation, you might have noticed the difference in their preparation method. They generally spice it up in order to infuse more flavors in the bland Khichdi taste.

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Dosa Batter Ratio for Perfect Dosas at Home

Dosa is an integral part of South Indian cuisine, and it’s also one of the healthiest snacks in India.

For any dosa, you need to know the perfect dosa batter ratio. If you know this ratio well, you will never have to look somewhere else for the recipes.

Many popular restaurants’ chefs have been making the same batter proportions for decades, which is the reason why you won’t get same taste and texture in other restaurants.

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Munakka – Benefits, Calories & Cooking Ideas

Munakka, generally known as Kishmish or Sultana, is another term for raisins in Hindi.

And if I’m correct, there is also a word called Munakkaya in Telugu that translates to Drumstick vegetableInteresting, isn’t it?

Well today, I want to talk about Munakka – the raisins and their benefits for our health. In my opinion, it is one of the most underrated ingredients in our Indian food culture. People mostly use them in sweets and not much in other recipes.

It could be because of their certain sweet and sour taste, but you should at least start enjoying them in their natural form. They taste quite amazing when they are fresh and uncooked!

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Sulaimani Tea Recipe

We, in India, certainly love our traditional tea, as it has now become one of the most consumed beverages in the country.

Personally, I like to try out various teas, but I’m not much addicted to such caffeinated drinks. I can leave without them too.

So recently, I came across an unfamiliar tea called Sulaimani Tea while finding more information about Biryanis.

It is nothing but a type of black tea, which is very popular in Malabar region of Kerala, India. This tea is generally savored with classic rice delicacies like Biryanis and Pulaos.

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Tips to get the Best Honey in India

Looking for the best honey in India?

In this post, I’m going to share all the important information on how to select the pure and good quality of honey for home use.

So, let’s take a dive into this interesting topic.

Even though there are so many honey brands available in the country, it is said that we Indians consume far less honey than many western countries.

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Chettinad Chicken Biryani Recipe

When I started drafting the Fish Fry Masala recipe, I was also thinking about the next non-veg. recipe for all you foodies.

Then, I found out that I haven’t shared the Chettinad Chicken Biryani recipe on this blog. It is one of the most loved Biryanis in Tamil Nadu, India. So, I believe this is the right time to share its recipe with everyone.

Talking about Chettinad cuisine, it is a well-preserved cuisine in the history of Indian food. The way these people use their spices in traditional recipes is just impeccable.

Chettinad Chicken Biryani comes under the similar category of dishes in which you should know more about the spices than anything else. All other preparation steps are somewhat familiar to everyone due to various popular Biryanis like Hyderabadi Chicken Biryani and Lucknowi Dum Biryani.

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Fish Fry Masala Recipe

Fish fry masala is one of the most common fish preparation styles in India’s coastal regions.

Generally, people from these areas catch their fish from the sea and fry with well-preserved masalas. This quick cooking technique actually helps retain the best flavors and taste of the fresh catch, which you’d never find in restaurants.

If you get some fresh fish from you local market, you can replicate the same method and treat your taste buds with this preparation.

In the following post, I’ll show you the way to make your own masala required for this fish fry recipe. And of course, I’ll also talk about some of its variations served in different parts of India.

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Best Winter Vegetables in India

Even though Indian Winters are not as harsh as other cold weather countries, our health advisers do recommend more Carbohydrate and Protein-based diets for this season.

If you’re a vegetarian, you can include healthy Winter vegetables in your daily meal to stay fit in climatic change. And people who like non-veg. food can, of course, fulfill their quota of nutrients by consuming Eggs, Fish and Meats along with regular meals.

Now, you must be guessing the names of these vegetables, right?

Well, don’t scratch your head. I’ve prepared a list of Winter vegetables for those who’d love to try them out this season.

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Kaddu ki Kheer Recipe

Kaddu ki Kheer is a special dessert from the land of Hyderabad, India. It is generally made with raw White Pumpkin (known as Kaddu in local language) as well as Bottle Gourd.

Occasionally, it is also called as “Gil-e-Firdaus“, which translates to the clay of paradise.

Although the taste of this vegetable is not so great, you will love it in Kheer style. The ingredients and preparation method used to make this delicacy transform the overall bland taste, and you won’t feel like you’re eating same vegetable.

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