40 Delicious Dosa Varieties for Indian Breakfast

As the nutrition experts say, you should always start your day with healthy breakfast. It really helps in rejuvenating and energizing our body for the long day of work.

Fortunately, we have so many dosa varieties in India, which are simply perfect to break the fast in morning. So, what are some of the best varieties of dosas?

Well, here’s the ultimate list of different types of dosas for you. I’ve tried to include most of the traditional as well as modern varieties in this post. I hope you like them. Enjoy!

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25 Different Types of Parathas for Vegetarians

Many Indian food joints serve different types of stuffed parathas to fulfill the demand of each customer. And even though the preparation method of these parathas is very simple and common, you will never find same taste in two different varieties.

Talking about the varieties of parathas, I think we should be thankful to the person who’s invented the method of stuffing such delicious ingredients in bland dough balls.

This simple trick has made foodies like me go crazy for the stuffed parathas, which has also helped dhabas and thelas in bringing more innovative parathas to the serving tables.

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12 Philips Airfryer Recipes for Indian Kitchen

Nowadays, Philips’ Airfryer devices have been creating a lot of buzz in India. And recently, I have also seen our own MasterChef Sanjeev Kapoor promoting this kitchen gadget on some of his cooking shows, which is where it caught my attention.

I never thought that baking and frying can be done so easily without much supervision. When you see revolutionary products like these in the market, you get the sense that our future is going to be quite awesome.

Although most of the Airfryer variants are somewhat bulky in nature, I’m sure that we will not have to worry about such kitchen tools in years to come.

Remember the computers of 80’s & 90’s? They are disappeared now!

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50+ Indian Spices List with Names, Uses & More

When people say Indian food is popular around the world, we should thank our desi chefs who’ve skillfully blended Indian spices into their creations. Their secret spices and recipes have made our traditional food special amongst global communities.

So, I thought it’d be interesting to talk about some of the commonly used traditional spices in today’s post.

This way those of you who don’t know much about Indian food will also get to know a few things about these unknown ingredients. And if you’re looking for particular names or their usage, I think the following Indian spices list will also help you out in many ways.

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10 Hyderabadi Chicken Biryani Secrets Revealed

Hyderabad, the city of Nizams, is well-known for its food culture in India. Its non-vegetarian curries and biryanis have won many hearts over the centuries.

However, when certain types of cuisine get popular, it tends to lose its original flavor and authentic taste over the period of time. This is what I have observed in last few years, and I’m sure you would agree with me.

Hyderabadi chicken biryani is no exception here! Most of the modern day restaurants have transformed this traditional delicacy as per their convenience and customers’ demand. And unfortunately, the biryani that gets served today is just an Indian version of Fried Rice.

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How to marinate Chicken for Indian Curries

In India, we seem to have forgotten the art of food marination. I don’t see many people marinating chicken while making traditional Indian style curries.

Well, it could be because of our fast and busy routines. The increasing demand for ready to cook products also shows how we’ve started moving towards a completely new food culture.

Coming back to the topic, I think marination is an important part of non-veg. food preparations. It helps in preserving and infusing more natural flavors inside the flesh. Some of these techniques also help in saving few minutes of cooking time.

So, let’s learn more about marination and its different methods –

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Simple Chicken Curry Recipe

When you talk about Indian non-veg. curries, you will probably never find something called ‘simple chicken curry‘. It will always be made with lots of spices that you can’t even count on your fingertips.

This, of course, is not a great idea for bachelors and amateur chefs who may struggle with advanced chicken recipes. Even professional chefs, sometimes, forget to add certain ingredients while making such recipes in their busy kitchens.

So, I was thinking about the solution to this problem for some time. And then, it clicked in my mind that we can actually make delicious chicken curry with very fewer ingredients.

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Cooking without Fire Sandwich Recipes

When we think about cooking without fire recipes, Sandwich is the first thing that comes to our mind.

Sandwiches are also healthier snacks than deep fried snacks. You can enjoy them anytime without worrying about calories and other health issues.

Many Sandwich recipes can be made without any use of fire or flame. Yes, no fire at all, and they taste good too!

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8 Different Types of Chapati Recipes for Lunch

I love chapatis! But hey, who doesn’t, right?

Chapatis are one of the healthiest flatbreads in India, and that’s why many of us prefer them over different types of rich and heavy flatbreads.

Generally, Chapatis are made using wheat flour, but you can also make different types of chapati recipes with various stuffings as well as the combination of flours.

So today, I’m going to share some lip-smacking chapati recipes for you in this post.

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Best Wet Grinders in India

Wet Grinder is probably one of the coolest tools in our modern-day kitchens where we could experience the new technology along with old concepts.

This awesome kitchen gadget can definitely make the batter making process much easier and efficient for you. And if you love to eat healthy South Indian snacks on regular basis, I’d recommend you to get this tool as soon as possible.

What is a Wet Grinder?

It’s an advanced version of traditional grinding stone tools. The new generation wet grinders make use of electric power and stones to replicate the traditional batter/paste making process.

Apart from this, it can also be used to make Chutneys, Soups, Masalas, Purees, etc.

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